A steakhouse in the
sporting tradition.
Prime dry-aged steaks, Ocean State seafood, and an award-winning cellar — in the warm light of the lodge at The Preserve.
Culinary artistry, unbridled.
From the moment you step through our doors, prepare for a gastronomic journey like no other.
Artisanal appetizers, prime dry-aged steaks, and ocean steaks that nod to Rhode Island's coast — swordfish, halibut, tuna — each plated with care and poured from an award-winning cellar. The room is warm and low-lit: walnut and stone, deep green velvet, candlelit tables beneath a glowing coffered ceiling — easy energy at the bar, unhurried at the table. We don't simply serve meals; we craft lifelong memories in our dining room — beneath the red horse poised above the floor.
The Bill of Fare
An expanded schedule of service, from morning through dinner.
See every course — view the full bill of fare.
From the kitchen
More than a steakhouse.
Double Barrel Steak anchors the main lodge of The Preserve Sporting Club & Resort — thousands of acres of New England woodland, sport, spa, and hospitality.
Open to the public for breakfast, lunch, and dinner — whether it's a long steak dinner, a weekend brunch, or a drink at the bar.
Explore The PreserveSpecial evenings
Wine dinners, tastings, and seasonal celebrations.
Finding the lodge
Out past the gates of The Preserve — we'll route you there in one tap.
1 Preserve Boulevard
Richmond, Rhode Island 02898
Set in the woodlands of The Preserve off Route 138. Follow the stone gate and the drive up to the main lodge.
Reserve your table.
Open to the public — reservations strongly suggested. Book through OpenTable, or call +1 (833) DBSTEAK.