Celebrate the Class of 2025 at The Preserve Sporting Club & Resort!

Honor your graduate with an extraordinary dining experience at our acclaimed Double Barrel Steak. Indulge in a culinary journey set against the perfect backdrop for this momentous occasion.

Reserve your table now for Friday, May 16th, through Sunday, May 18th, and enjoy our specially curated selections:
✨ Lunch: 11:30 AM – 4:00 PM
✨ Dinner: 5:30 PM – 9:00 PM

Create unforgettable memories while savoring exceptional cuisine. Book your reservation today!

Class of 2025 Lunch/Dinner Menu

First course
Choice of one:

• Fried Brussels sprouts with bacon jam
• New England clam chowder
• Caesar salad – aged parmesan, croutons, lemon

Second course
Choice of one:

• Double Barrel Burger – 8oz Wagyu blend, cave-aged cheddar, bacon, lettuce, tomato, onion, brioche roll, house-made fries
• Chicken Parmigiano – panko-encrusted cutlet with San Marzano DOP marinara sauce, Fior di Latte D’Agerola mozzarella, served with rigatoni
• Veal Parmigiano – panko-encrusted cutlet with San Marzano DOP marinara sauce, Fior di Latte D’Agerola mozzarella, served with rigatoni
• Steak frites – hanger steak, house-made fries, chimichurri sauce
• Lavender salmon – stir-fry vegetables
• Lemon ricotta ravioli primavera – fresh vegetables

Third course

• Key lime pie
• Mousse cake