Easter Brunch
Join The Preserve Sporting Club & Resort on Sunday, April 5th for Easter Brunch at Double Barrel Steak.
Easter Brunch promises to bring joy and excitement to families and friends with a full buffet that includes an array of traditional favorites, a carving station, and a salad bar.
Guests can indulge in a delectable feast while enjoying the scenic beauty of the surroundings. For those who want to explore the outdoors, wagon rides are available, providing a unique and enjoyable experience.
The Easter Bunny will also make an appearance, spreading joy and cheer as families take photos with this beloved character. This event promises to be a memorable one, with plenty of delicious food, fun activities, and an overall festive atmosphere.
Easter Brunch
Join us for a festive Easter Brunch featuring chef-attended stations, fresh seasonal favorites, brunch classics, and decadent desserts.
Starter
- Charcuterie display with cured meats, assorted cheeses, honeycomb, preserved vegetables, and seasonal jam
- Crudité display with whipped feta, roasted red pepper hummus, buttermilk ranch, assorted crackers, and breads
Raw Bar
- Shrimp cocktail
- Local oysters
- Cocktail sauce, mignonette, lemon, and Tabasco
Salads
- Make-your-own salad station
- Caesar salad
- Spring pea salad
- Potato salad
Soup
- Italian wedding soup
- New England clam chowder
Carving Station
- Prime rib with creamy horseradish sauce and au jus
- Assorted rolls and popovers
Omelette Station
- Ham
- Bacon
- Onions
- Peppers
- Mushrooms
- Spinach
- Cheddar cheese
- Tomatoes
Pastries
- Scones
- Muffins
- Croissants
- Donuts
Entrées
- Sliced leg of lamb with mint-rosemary demi
- Sliced ham with brown sugar pineapple glaze
- Roasted chicken with herb pan gravy
- Mediterranean salmon with olives, tomato, and onion
- Cheese tortellini with parmesan cream, spinach, and asparagus
- Brioche French toast with maple syrup
- Bacon and sausage
Sides
- Rosemary roasted rainbow carrots with maple glaze
- Sautéed asparagus and wild mushrooms
- Whipped Yukon Gold potatoes
Desserts
- Carrot cake
- Assorted petit fours
- Macarons
- Flourless chocolate cake
- Salted caramel and chocolate tarts
- Lemon bars
- Assorted cupcakes
Prices: Easter Brunch at Double Barrel Steak
$88++ Adult Ages 13+
$30++ Child (4-12 years of age)
Free Child (Age 3 and Under)
++ Taxes & Gratuity *All rights reserved.
Reserve Your Table