Part of The Preserve
Double Barrel Steak anchors the main clubhouse of The Preserve Sporting Club & Resort — in Richmond, Rhode Island, in the heart of New England.
A pioneer in American cooking.
Modern American steakhouse cuisine — with the Ocean State at its heart.
Our culinary team curates a menu built on dry-aged beef and a nod to Rhode Island's “Ocean State” heritage, with a variety of ocean steaks — swordfish, halibut, and tuna. We proudly resurrect Rhode Island's famous swordfish chops, which earned global recognition when introduced at New York City's Park Avenue Café in the early 1990s — making Double Barrel Steak both a seafood house and a steakhouse. We also embrace The Preserve's outdoor experiences with seasonal game on the menu.
An unparalleled luxury resort.
The Preserve was conceived as a luxury resort and master-planned community — offering exceptional outdoor experiences, restaurants, accommodations, and homes within a breathtaking, protected landscape. It welcomes a community of like-minded outdoor enthusiasts and stewards of the environment, with lodging and amenities for an elevated experience in unspoiled nature.
Stewardship of nature is central: 3,500 pristine acres, surrounded by thousands more protected acres, shaped through selective cutting, wildlife sanctuaries, and donated non-developable land. Adventure, wellness, and self-discovery await.
Across the grounds
Explore the wider world of The Preserve.
Begin with dinner.
Whatever brings you to The Preserve, let the evening end at our table.